Ingredients (Serves 3 ) 1. Kovakka ( tindora, ivy gourd) – Around 1/4 kg (sliced diagonally or sliced lengthwise to quarters) 2. Pearl onions...
Category - Kerala Dishes
Ingredients Chickpea flour / Kadalamavu – 400 – 500 gm Rice flour / pacha aripodi – A handful Pepper powder – 2.5 tsp Chilly powder...
Naranga curry is a pickle that is usually served in a traditional Kerala sadya during Onam. It is made using curry naranga / vadukapuli naranga...
Ingredients (Makes about 20 – 25 vadas) Vada thumara / vada parippu / yellow split peas / peas dal – 2 cups (You can use chana dal or...
Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly...
Ingredients Curd – 1/2 litre (Blend the curd with enough water in a mixer) Ginger – 1/4 inch, chopped Pearl onions – 3 – 4...
Ingredients (Serves 7) Green peas – 1.5 cup, dried Onion – 1 small, thinly sliced Tomato – 1 small, chopped Green chilies –...
Ingredients (Serves 5) To Marinate 1. Fish – 1/2 kg (I used tilapia. It will taste best with king fish, pomfret or pearlspot)...
Ingredients Vanpayar / Red cow peas / Red gram / Red chori -1 cup Pearl onions – 6 – 7, crushed or chopped (Optional) Turmeric powder...
This is one recipe that is surely going to bring nostalgic memories to at least a few malayalees. Most of the homes in Kerala used to prepare...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!