Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp...
Category - Kerala Dishes
Ingredients (Serves 8) Fish (I used kingfish / neymeen) – 350 – 400 gm, cut into medium pieces 2. Raw mango – 1 small, peeled and thickly...
Ingredients Coconut oil – 2 tsp Grated coconut – 1.5 – 2 cups Curry leaves – A few Coriander powder – 2 tsp Chilli...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian
Varutharacha Kadala Curry / Black Garbanzo Beans with a roasted coconut paste
Ingredients (Serves 5 – 6) Black chana / kadala – 1.5 cup, soaked in enough water for at least 8 hrs Turmeric powder – 1/2 tsp Water – As...
Ingredients (Serves 3 – 4) Recipe courtesy – @chefpillai Vendakka / okra – 10 – 15, diagonally sliced Green beans – 10...
Ingredients (Serves 5 – 6) 1. Fish – 500 gm, cut into medium pieces (I used 3 small tilapia) 2. Coconut oil – 1 tbsp 3. Shallots /...
Ingredients (Serves 4 – 5) 1. Whole fish – 2 (medium-sized) (Around 3/4 kg) 2. Thick yoghurt – 2 tbsp Lemon juice – 1 tbsp Ginger-garlic paste...
Ingredients (Serves 3 – 4) 1. Beef – 1/2 kg, cubed 2. Turmeric powder – 1/4 tsp Ginger-garlic paste – 2 tsp Kashmiri chilli...
Ingredients (Serves 6) Trivandrum Style Chicken Biriyani Recipe Adapted from my instagram friend, @kailas_sivaraj‘s mom’s chicken...
Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!