Ingredients 1. Fish – 400 gm (You can use king fish, cod, salmon, tilapia, halibut etc) 2. Ginger – garlic paste – 2 tsp Pepper...
Category - Snacks
HAPPY VALENTINE’S DAY!! Ingredients (Makes 10 – 12 cookies) All purpose flour – 1/2 cup Icing (confectioners’) sugar – 3/4 cups...
Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Ethakka Appam / Pazham Pori /Ripe Banana Fritters
Ingredients Ripe banana / ethapazham / nenthra pazham – 4, peeled Whole wheat flour or all purpose flour – 3/4 – 1 cup (I used...
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken...
This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla...
Ingredients ( For 12 – 15 cookies) All purpose flour – 1.5 cup Unsalted butter – 1/2 cup / 1 stick, softened Sugar – 3/4...
Ingredients Chickpea flour / Kadalamavu – 400 – 500 gm Rice flour / pacha aripodi – A handful Pepper powder – 2.5 tsp Chilly powder...
Ingredients (Makes about 20 – 25 vadas) Vada thumara / vada parippu / yellow split peas / peas dal – 2 cups (You can use chana dal or...
Puff Pastry Sheet – 1 ( I used Pepperidge Farm puff pastry sheet) Sugar – 3/4 cup or as required Thaw the puff pastry sheet for...
Baking, Chicken, Kids Recipes, Non Vegetarian, North Indian, Snacks, Snacks
Tandoori Chicken with Green Chutney
Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very high...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!