Ingredients Chickpea flour / Kadalamavu – 400 – 500 gm Rice flour / pacha aripodi – A handful Pepper powder – 2.5 tsp Chilly powder...
Category - Snacks
Ingredients (Makes about 20 – 25 vadas) Vada thumara / vada parippu / yellow split peas / peas dal – 2 cups (You can use chana dal or...
Puff Pastry Sheet – 1 ( I used Pepperidge Farm puff pastry sheet) Sugar – 3/4 cup or as required Thaw the puff pastry sheet for...
Baking, Chicken, Kids Recipes, Non Vegetarian, North Indian, Snacks, Snacks
Tandoori Chicken with Green Chutney
Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very high...
These chicken kathi rolls make for a great snack or party food. Kathi roll also known as Kati Roll is a street-food originating from Kolkata...
Ingredients ( Yield – About 3 dozen little cookies) Butter – 2 sticks or 1 cup, softened Powdered sugar – 1 cup Vanilla extract...
Ingredients Vazhakoombu/ Banana flower – 1 small or 1 cup, chopped fine Potato – 2 large Onion – 1 medium, finely chopped Ginger...
Ingredients 1. Idli rice – 1/2 cup (Soak it in water for around 15 mts and grind to a smooth batter along with dry red chillies.) 2. Dry red...
Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Sharkkara Varatti / Sharkkara Upperi / Sharkkara Puratti
Here’s the recipe for the sweet jaggery-coated version of banana chips called sharkkara upperi, yet another inevitable part of a Kerala Sadya...
This plaited, attractive loaf that is enriched with butter and egg is not as complicated as it looks. It has a sweet filling and a...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!