Ingredients (Serves 3) 1. Jeerakashala rice / kaima rice – 1 cup, rinsed 2. Ghee – 2 – 3 tsp + coconut oil – 2 – 3 tsp 3. Shallots – 6 – 7, thinly sliced Green chili – 1, diagonally sliced or slit 4. Whole spices – cardamom – 2, fennel seeds – 1 pinch, cinnamon stick – 1/2 inch...
Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly chopped Green chilies – 2, chopped Curry leaves – A few, torn Turmeric powder – 1 pinch (optional) Salt – To taste Coconut oil – 1 tsp...
Chemmeen Choru Recipe Ingredients (Serves 2 – 3) 1. Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20 minutes and drained 2. Prawns (medium or large) – 15 – 17, cleaned 3. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Lemon juice – 1/2...
Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or chopped Turmeric powder – 1/4 tsp Salt – As required Coconut oil – 1 tsp Other ingredients 2. Coconut oil – 1 tbsp 3. Whole spices – Fennel...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
