Ingredients (For 6 masala dosa) 1. Dosa batter – 4 cups 2. Potatoes – 2 large (or 4 – 5 small) Beetroot – 1 medium, peeled and chopped Carrot – 2...
Category - Vegetarian
Ingredients (Serves 5 – 6) 1. Paneer – 400 gm, cut into cubes 2. Tomato – 3 medium, chopped Cashews, whole – 12 – 15 Green chilly – 1, chopped...
Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins...
Lemon Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Peanuts...
Ingredients (Serves 5) 1. Idichakka / tender jackfruit (fresh / frozen) – 250 – 300 gm Jackfruit seeds – 5 – 6, cut into small pieces 2...
Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3...
Ingredients (Serves 4) 1. Green beans – 1 cup, diagonally sliced Carrot – 1 large, thinly sliced Onion – 1/2 cup, thinly sliced and halved Green...
Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup 2. Oil /ghee – 1.5 tbsp 3. Mustard seeds – 3/4...
Ingredients (Serves 5 – 6) 1. Vellarikka (yellow cucumber) – 1 small, peeled, seeded and cubed Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp...
Ingredients (Serves 2) 1. Basmati rice – 1 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!