Ingredients (Serves 4 – 5 ) 1. Basmati rice – 1.5 cups 2. Carrot –1 medium, sliced lengthwise Green beans – 1/2 cup, cut into 3/4 inch...
Category - Vegetarian
Please check out our YouTube Channel to view a few sadya recipe videos. WISHING YOU ALL A VERY HAPPY AND PROSPEROUS ONAM!! God’s own country’s...
Ingredients 1. Ethapazham / ripe plantain (avoid using over-ripe plantain) – 3 medium 2. Ghee – 2 – 3 tsp 3. Grated coconut – 3/4 cup Sugar – 2 tbsp...
Ingredients (Serves 3 – 4) Olive oil / butter – 1 tbsp Onion – 1/3 cup Fresh corn on the cob (cut the kernels off the cob)/ frozen corn – 1.5...
Ingredients (Makes 3 chiratta puttu) 1. Oats (plain old fashioned) – 1 cup Water – As required Salt – As required 2. Almond meal / flax meal / rice...
Ingredients (Serves 5) 1. Ethakka / raw plantain – 1 small, peeled and cut into small pieces Okra / vendakka – 10 – 12 small or 1/2 – 3/4 cup, cut...
Ingredients(Serves 4) 1. Raw peanuts – 1 cup Water – As required Pressure-cook peanuts adding enough water until soft and done. Drain excess water...
Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts...
Ingredients (Serves 5 – 6) 1. Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12...
Ingredients (Serves 4 – 5) Recipe courtesy – Slightly adapted from here 1. Eggplant / brinjal – 8 – 10, small sized 2. Gingelly / coconut oil –...