Ingredients (Serves 5 – 6) 1. Cheera – 1/2 kg Cucumber / vellarikka – 1 cup Green chillies – 3 – 4, slit Uppumanga / mango in brine...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Hello friends… hope you all had a great weekend. This blog has been dormant for the past two weeks or so as we were on a Europe trip. We had a wonderful time...
Ingredients Slightly adapted from Sangeetha’s Kothiyavunu Fish – 1/2 kg , cut into medium pieces (You can use salmon, tilapia, trout, halibut, king fish etc...
Ingredients ( Serves 4 – 5) 1. Green Peas – 1 cup, cooked (Soak dried green peas in water for 8 hrs and cook until done adding enough water and salt. Set...
Ingredients (Serves 2 ) Ripe mango – 1, skin removed and cut into cubes (Makes about 3/4 – 1 cup. You can use store-bought mango pulp if you want.) Sugar /...
Ingredients (Serves 4) Shrimp – 1 pound, deveined Red onion – 1 medium, finely chopped Garlic – 3 cloves, minced Tomato – 2 medium, finely...
Ingredients ( Serves 7) 1. Eggs – 7, hard-boiled 2. Potato – 2 medium, cut into 1.5 ” pieces (Other vegetables you can use – carrot, pumpkin, raw...
Ingredients (Serves 4 – 6) Cherrupayar / moong beans / green gram – 1 cup Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small...
Ingredients (Makes about 12 – 15 muffins) Recipe Courtesy – Joy of Baking Large ripe bananas – 3 or approx 454 gm, mashed well (1.5 cups) Unsalted...
Ingredients Ripe Mangoes – 2 – 3 Water – 1.5 cup Green chilies – 3 – 4, slit Curry leaves – 1 sprig Turmeric powder – 1/2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!