Alleppey style fish mango curry with coconut milk. Goes well with rice and appam. Link to recipe – Ingredients (Serves 4) 1. Fish (kingfish, aavoli, pompano...
RECENT YUMMY RECIPES — CELEBRATING 1,300 RECIPES (AND COUNTING!!)
Ingredients (Serves 4) 1. Fish (kingfish, tilapia, trout, mahi mahi etc) – 1/2 kg, cut into medium pieces Raw mango, sour – 1, cubed or sliced 2. Coconut oil – 1.5 tbsp...
Ingredients (Serves 4) 1. Vegetables – Potato – 2 small, cut into small cubes, carrot – 1 small, cubed, green beans – 1/3 cup, cut into 3/4 inch pieces 2. Coconut...
Link To Recipe – Mathanga Pachadi Recipe Ingredients (Serves 6 – 8) 1. Pumpkin – Around 200 – 250 gm (2 cups), roughly chopped Turmeric powder –1/2 tsp Chilly...
Pulav, Tamil Nadu Recipes, Variety Rice, Vegetarian
Vegetable Brinji Rice / Tamil Nadu Style Vegetable Pulao
Ingredients (Serves 4 – 5 ) 1. Basmati rice – 1.5 cups 2. Carrot –1 medium, sliced lengthwise Green beans – 1/2 cup, cut into 3/4 inch pieces Fresh / frozen...
A lip smacking biriyani where the ghee rice and prawn masala are cooked separately, assembled in a banana leaf, wrapped and steamed. This biriyani has a very nice flavor...
Biriyani, Kerala Dishes, Non Vegetarian, Seafood, Variety Rice
Chemmeen Kizhi Biriyani With Restaurant Style Raita
Today I have a lip-smacking biriyani recipe to share with you all. My regular viewers might have noticed that I am posting more of seafood recipes nowadays. My husband...
Paragon style Alleppey Chicken Curry is a mild, rich and super-yummy chicken curry with a coconut and cashew sauce. It goes best with appam, kallappam, ghee rice / pulao...
Paragon style Alleppey Chicken Curry is a mild, rich and super-yummy chicken curry with a coconut and cashew sauce. I made it for a potluck party and it was a super hit...
Ingredients (Serves 2 – 3) 1. Basmati Rice – 1.5 cup 2. Oil / butter – 2 tbsp 3. Onion – 3/4 cup, finely chopped Ginger-garlic paste – 1 tsp 4. Tomato – 2 medium, ground...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!