Easy Grilled Chicken Tacos

Ingredients (Serves 4)

1.Boneless chicken (thighs preferred) – Around  1/2 kg

2. Garlic and onion powder – 1/4 tsp each

Chipotle chilly powder / paprika – 1/2 tsp

Paprika / kashmiri chilly powder – 2 tsp

Pepper powder – 1/2 tsp

Cumin powder – 1/2 tsp

Lemon juice – 1 tbsp

Minced garlic or 1/8 tsp garlic powder – 1 tsp

Dried oregano – 1 – 2 pinches

Salt – To taste

Olive oil – 1 tbsp

Combine the chicken thighs with all the ingredients numbered 2. Keep in the refrigerator for at least 2 hrs or overnight

To serve

6. Tortilla – 5 – 6

7. Guacamole – 1/2 cup

8. Pico de gallo – 1/2 cup

9. Sour cream – 1/2 cup

10. Mexican shredded cheese /cojita cheese – 1/4 cup

Method

1. Grill / pan fry over medium heat 6-8 minutes on each side until cooked through. Let rest for 5 minutes. Dice into 1/2 inch cubes.

2. Warm tortillas in a skillet. Arrange the chicken pieces on warm tortillas and add all the toppings. Serve with lime wedges. Enjoy!

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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