Easy Grilled Chicken Tacos

Ingredients (Serves 4)

1.Boneless chicken (thighs preferred) – Around  1/2 kg

2. Garlic and onion powder – 1/4 tsp each

Chipotle chilly powder / paprika – 1/2 tsp

Paprika / kashmiri chilly powder – 2 tsp

Pepper powder – 1/2 tsp

Cumin powder – 1/2 tsp

Lemon juice – 1 tbsp

Minced garlic or 1/8 tsp garlic powder – 1 tsp

Dried oregano – 1 – 2 pinches

Salt – To taste

Olive oil – 1 tbsp

Combine the chicken thighs with all the ingredients numbered 2. Keep in the refrigerator for at least 2 hrs or overnight

To serve

6. Tortilla – 5 – 6

7. Guacamole – 1/2 cup

8. Pico de gallo – 1/2 cup

9. Sour cream – 1/2 cup

10. Mexican shredded cheese /cojita cheese – 1/4 cup

Method

1. Grill / pan fry over medium heat 6-8 minutes on each side until cooked through. Let rest for 5 minutes. Dice into 1/2 inch cubes.

2. Warm tortillas in a skillet. Arrange the chicken pieces on warm tortillas and add all the toppings. Serve with lime wedges. Enjoy!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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