Celebrating 900 Recipes — And Counting!! What's New?

40

Palak/Spinach Paneer

       Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1 medium, blanched and pureed Onion – 1 large finely chopped (Adding onion is completely...

46

Carrot Cake

Here is the recipe for a simple and tasty carrot cake. One of my friends shared this recipe with me and she tried it from here. Ingredients 1. All purpose flour/maida – 2 cups 2. Granulated sugar – 1 1/4...

39

Vishu Kani And Our Sadya Vibhavangal

 Wishing you all a very Happy and Prosperous Vishu!!!                  We had planned for an elaborate write-up about Vishu, Kerala Sadya and to post all the Sadya dishes before Vishu but somehow it...

30

Kalan – Kerala Sadya Special

     There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and kalan. Some varieties of pulliseri  are made using fruits, namely mambazha pulliseri, pineapple pulliseri,  ripe plantain/ethapazham pulliseri etc....

33

Olan – Kerala Sadya Special

    Olan is yet another inevitable dish of a Kerala sadya. Olan might be the only vegetarian dish prepared without adding any spice powders. Its coconut milk and green chilly that imparts a unique taste, aroma and flavor to an...

32

Sambar – Sadhya Special

    Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India and even foreigners. My mother always made idli and chutney, sambar was made occasionally, mostly during festivals,...