Shrimp Tacos

Shrimp Tacos

Ingredients (Makes 5 tacos)

1. Shrimp – 20 medium sized, peeled and deveined

2. Chilly powder – 1/2 tsp

    Pepper powder – 1/4 tsp

   Cumin powder – 1/4 tsp

   Garlic powder – 1/4 tsp

   Salt – As required to taste

3. Mayonnaise – 1/4 cup

    Sour cream – 2 tbsp

    Lime juice – 1/2 tsp

Garlic powder – 1 pinch

Salt -1 pinch

4.  Cabbage – 1/2 cup, thinly sliced

5. Tomato salsa / Pico de gallo – 3/4 cup  

6. Cotija cheese (or feta cheese/shredded cheddar) – 2 – 3 tbsp

7. Corn / flour taco-sized tortilla – 5

8. Lime wedges – To serve

Method

1. In a small bowl, combine mayonnaise, sour cream, lime juice, garlic powder and salt. Set aside.

2. Combine shrimp with all the ingredients numbered 2. Set aside for 15 minutes.

3. Heat 2 – 3 tsp oil in a cast iron pan over high heat. Add shrimp in two batches and sear on both sides. Cook 2 mts / side or until shrimp is completely cooked through.

4. Warm the tortilla in a pan. Top with sliced cabbage followed by 3 – 4 shrimp, tomato salsa, cheese and mayo sauce. Serve immediately.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

Add comment

Your email address will not be published. Required fields are marked *

Search Yummy Recipes

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Categories