Kaduku Manga Achar / Mango Pickle

Kaduku Manga Achar / Cut Mango Pickle


  1. Raw mango – 1
  2. Chilly powder – 1 tbsp
  3. Fenugreek powder – 1/4 tsp
  4. Hing – 1 – 2 pinches
  5. Salt – To taste
  6. Sesame oil – 1 tbsp
  7. Mustard seeds – 1/2 tsp
  8. Dry red chily – 1
  9. Curry leaves – 1 sprig


Chop the mango into small pieces. Mix the chopped mango pieces with chilly powder, fenugreek powder, hing and salt in a bowl. Keep it aside for a few hours. In a pan heat sesame oil, splutter mustards, fry dry red chilies and add curry leaves. Add the mango pieces and mix well. Alternatively, you can pour this tadka over the pickle that’s kept aside and mix well. Cool and store in an airtight container.


Place 3 tbsp  of this pickle in a small bowl and add 2 tbsp yoghurt to it. Mix well. Taste-check and add salt, if required. It tastes great with rice, but remember to consume it within 1-2 days.

Kadumanga achar


  1. Drop dead gorgeous dish

  2. Happy Onam..mouthwatering pickle..looks to good.

  3. happy onam …wow what gorgeous looking mouthwatering pickle…i love to have it anytime ..thanks for sharing


  4. Happy Onam da, njan ethu ennale undakki vachate ullu..

  5. wow drooling pickle…lovely…happy onam girls…

  6. Mmmmmmmmmmmm yummy .. wish to have some curd rice with this achar…look so good and tempting.

  7. woowwwwww vayil ninnu vellam varunnu

  8. Fingerlicking pickle..

  9. simple and tangy pickle .. happy onam dearies .. no sadhya pic?

  10. njan ethu undaakki vachittu kore aayi.. Have to post soon :)

  11. Spicy pickle..loved it..

    Dear Girls, I’m hosting an giveaway in my blog..see my blog for details..

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