Kerala Egg Roast / Nadan Mutta Roast

Egg Roast / Mutta Roast

Ingredients

  1. Eggs – 5
  2. Onion – 2.5, medium-sized, thinly sliced
  3. Tomato – 2 small, chopped
  4. Ginger – 1 tbsp, finely chopped
  5. Garlic – 1 tbsp, finely chopped
  6. Green chillies – 3, slit
  7. Turmeric powder – 1/4 tsp
  8. Chilly powder -  1 – 1.5 tsp
  9. Coriander powder – 1 tsp(Optional)
  10. Pepper powder – 1/4 tsp (Optional) 
  11. Garam masala powder – 1/2 – 1 tsp
  12. Curry leaves – 1 sprig
  13. Mustard seeds – 1/2 tsp
  14. Salt – To taste
  15. Oil – 1.5 – 2 tbsp or as required
  16. Cilantro – 2 tbsp chopped, to garnish (Optional)

Method

1. Boil the eggs in water for about 11 – 14 minutes or until they are done. Rinse under cold, running water and remove their shells. Cut them into halves. Keep aside.

2. Heat 1.5 – 2 tbsp oil in a non-stick wide pan at medium heat and splutter the mustard seeds. Add  ginger,  garlic and green chillies. Saute for 20 – 30 seconds and add the sliced onion, curry leaves and little salt. Stir-fry until onion turn golden in color. Now add the chopped tomatoes. Cook covered for a few minutes at medium heat until they get mashed up and the oil separates. Now add all the masala powders. Stir for 20 – 30 seconds or until the oil separates. You can sprinkle a little water to avoid the masala powders from getting burnt. Add 1/4 cup water (adding water is optional). Mix well and taste-check for salt. Now add the egg halves. Mix them carefully with the masala. Cover with the lid and cook for one minute at very low heat. Garnish with chopped cilantro. Remove from fire and serve hot with chapatis, idiyappam, naan, porotta or appams.

 

 

 

  

Egg Roast / Mutta Roast

Comments

  1. Slurp,fingerlicking egg roast,truly tempting.

  2. Roast looks perfect for hot rice, luv ur version

  3. I am drooling

  4. wow adipoli ayittundu ketto kandittu kazhikkan tonnunu

  5. Looks super delicious …..

  6. The masala looks so tempting ….. perfect color. Luv your version of the egg curry.

    Nice click too …

    Cheers,
    Satrupa

    http://satrupa-foodforthought.blogspot.com

  7. So spicy n perfect looking!!

    US Masala

  8. Wow. I wish I could have some of that egg roast and idiyappam. Yummy. Good job!!!

  9. Tempting and spicy mutta roast,my favorite.

  10. Oru scopum illalo, Maya. avide cooking maha maham anallo..Nalla spicy and delicious looking mutta rost ketto..

  11. Adipoli mutta roast.

  12. Manju Ajoy says:

    Very nice recipie Maya. Tried it with Appam today. Very easy to make.

  13. Thanks a lot for trying it out Manju :)

  14. Anonymous says:

    I tried out this recipe and it was so yummy……Thanks a lot

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