Ethapazham (Ripe Banana) Pulliseri

5 Responses

  1. avide vishu nerathe thudangiyo?????????? snap is too tempting..love to have with hot rice, pappadam and lemon pickle

  2. Vidhya says:

    So very tempting.Lovely presentation too.

  3. joo says:

    hello, can i use normal ripe bananas? i dont have the big bananas that i used to have at india before.

  4. Maya Akhil says:

    joo,

    Please use only nenthrapazham / ethapazham for this recipe..

  5. Zarina says:

    Hi!

    Such a wonderful presentation. What do you call that serving pot? Im looking for a similar kind of pan.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>