Mutton Liver Fry

33 Responses

  1. Sarah Naveen says:

    Oh wow!!! vayil kappal odunnu…

  2. Looks spicy and very tasty…yum with rotis and rice

  3. Sooper…entha bhangy liver fry kanan…Nalla kidilan picture….

  4. Very delicious and spicy curry.


  5. V chettante signature dish adipoliyayittundu…iniyum kanumallo K chechide signature non veg dishes vereyum…

  6. What an elegant spiced mutton dish!! This would go with a nice hot bowl of rice.. i am drooling over here :).This is my first vist to yur lovely space.. already a follower now 🙂

  7. “കരളേ.. കരളിന്‍റെ കരളേ… ” കിടിലം ആയിട്ടുണ്ട്‌!

  8. divya says:

    They look superb !!!

  9. Priya says:

    SLurp, mouthwatering here.

  10. Kidlan…kanditu control poyee maya…

  11. Satrupa says:

    Droooolzzzzz …… such a yummilicious curry


  12. Superb and spicy,real mouthwatering mutton liver fry..yummy

  13. There is a award for your great work in my blog.Please do collect it.Keep up your great work.Thanks

  14. Jaisy James says:

    mouthwatering fry dear

  15. Jay says:

    This is my all time fav..def going to..!
    Tasty appetite

  16. Gulmohar says:

    liver fry hungry now 🙂

  17. Jisha says:


  18. Asha says:

    That looks sooo tempting… I love liver fry…

  19. Anu says:

    Should try it this weekend !!

  20. sojo says:

    I tried this, Maya………. twas FINGER LICKIN GOOOOOOOOD…. great job…… I was thinking of how thin u girls were…. but thats better whatever people say about being underfed…. they have no sense… u girls looked and still look dashing…. i envy all the thin ones…. 🙂

  21. Remya says:

    Hello Yummy Team ..luved the presentation..have a question , did you use kashmiri chilli powder too? whenever i make chicken fry with home made masala it will end up in a yellow -brownish color rather than a reddish one..whr am i going wrong ??

  22. Maya Akhil says:


    Color of this dish is mainly from the crushed black pepper. Kashmiri Chili powder has a deeper red color and is milder than the regular chilly powder so you can use it in your curries for a better color. I have used kashmiri chilly powder in this recipe..

  23. Airwater says:

    Hi, u said 10+7 pearl onions are needed. But your recipe says about using only 7 of them. Is it a typo error or you used the other 10 for another dish? Hope you will clarify.

    Regards and best wishes
    Air Water.

  24. Preena says:

    Super. I made it today. Loved it

  25. Vidya says:

    hey Maya,today I made this , and it’s superb… I lost my control and kept eating from the chatti itself….😜

  1. October 20, 2014

    […] garam masala powder – 3/4 tsp (Clickherefor the […]

Leave a Reply

Your email address will not be published. Required fields are marked *