Mutton Liver Fry

33 Responses

  1. Sarah Naveen says:

    Oh wow!!! vayil kappal odunnu…

  2. Looks spicy and very tasty…yum with rotis and rice

  3. Sooper…entha bhangy liver fry kanan…Nalla kidilan picture….

  4. Very delicious and spicy curry.


  5. V chettante signature dish adipoliyayittundu…iniyum kanumallo K chechide signature non veg dishes vereyum…

  6. What an elegant spiced mutton dish!! This would go with a nice hot bowl of rice.. i am drooling over here :).This is my first vist to yur lovely space.. already a follower now 🙂

  7. “കരളേ.. കരളിന്‍റെ കരളേ… ” കിടിലം ആയിട്ടുണ്ട്‌!

  8. divya says:

    They look superb !!!

  9. Priya says:

    SLurp, mouthwatering here.

  10. Kidlan…kanditu control poyee maya…

  11. Satrupa says:

    Droooolzzzzz …… such a yummilicious curry


  12. Superb and spicy,real mouthwatering mutton liver fry..yummy

  13. There is a award for your great work in my blog.Please do collect it.Keep up your great work.Thanks

  14. Jaisy James says:

    mouthwatering fry dear

  15. Jay says:

    This is my all time fav..def going to..!
    Tasty appetite

  16. Gulmohar says:

    liver fry hungry now 🙂

  17. Jisha says:


  18. Asha says:

    That looks sooo tempting… I love liver fry…

  19. Anu says:

    Should try it this weekend !!

  20. sojo says:

    I tried this, Maya………. twas FINGER LICKIN GOOOOOOOOD…. great job…… I was thinking of how thin u girls were…. but thats better whatever people say about being underfed…. they have no sense… u girls looked and still look dashing…. i envy all the thin ones…. 🙂

  21. Remya says:

    Hello Yummy Team ..luved the presentation..have a question , did you use kashmiri chilli powder too? whenever i make chicken fry with home made masala it will end up in a yellow -brownish color rather than a reddish one..whr am i going wrong ??

  22. Maya Akhil says:


    Color of this dish is mainly from the crushed black pepper. Kashmiri Chili powder has a deeper red color and is milder than the regular chilly powder so you can use it in your curries for a better color. I have used kashmiri chilly powder in this recipe..

  23. Airwater says:

    Hi, u said 10+7 pearl onions are needed. But your recipe says about using only 7 of them. Is it a typo error or you used the other 10 for another dish? Hope you will clarify.

    Regards and best wishes
    Air Water.

    • Maya Akhil says:

      Those 10 pearl onions should be crushed along with whole pepper corns, ginger, garlic and green chilies. Thank you so much for pointing this out..I have updated the recipe.

  24. Preena says:

    Super. I made it today. Loved it

  25. Vidya says:

    hey Maya,today I made this , and it’s superb… I lost my control and kept eating from the chatti itself….😜

  1. October 20, 2014

    […] garam masala powder – 3/4 tsp (Clickherefor the […]

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