Ingredients
1. Medium ripe jackfruit / chakka pazham (kumbazham) – 25 – 30
2. Grated coconut – 1/2 cup
3. Dried ginger powder / chukku podi – 1/4 tsp
4. Salt – 1 pinch
Method
Cook the jackfruit in a steamer for about 15mts. Combine it with grated coconut, dried ginger powder and a pinch of salt. Serve hot or warm.
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
oho- the pics have me hooked ! nice
Woow, Lovely platter!!
wow…looks very delicious. love the colour.
Tempting recipe…lovely clicks…
Wonderful and colorful looking steamed jack fruit.
Deepa
Hamaree Rasoi
wow!!yummy n delicious!!
Beautiful looking dish ~ sounds so authentic!
US Masala
Slurrppp……..yummy
Slurp!!!! looks very tempting:)
I’m drooling
simply delicious recipe
This looks delicious ….simple n yummy
Ingane kazhichiyilla ithuvare..yummy…
sounds very tempting n new to me..:)
Tasty Appetite
Easy to make & looks so delicious & tempting!!!
Prathima Rao
Prats Corner
My grandmother makes this,love this so much..tempting.
Never had this,it looks and sounds so easy and yum.
plz dont tempt me like this, yummy team…..
beautiful n simply irresistible
http://www.panchamrutham.blogspot.com/
I grew up with a jackfruit tree in the backyard and yet, never tried steamed jackfruits!!! this sounds so simple yet clean in flavours… amazing!