Chemmeen Choru

2 Responses

  1. Miriam says:

    Tried the recipe today…easy, quick and tasty

  2. Basmati rice? Is that available here in Hong Kong? Can I use other types of rice? I’m a bit curious. I wonder if seafood restaurants in Hong Kong serve that. But in case there’s none, I’d be much willing to cook my own version. I have cooked seafood fried rice many times and believe me, it tastes like heaven. Just make sure to add salmon and fresh bean sprouts. =)

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