Thalassery Chicken Biriyani

12 Responses

  1. Sherry says:

    Hi there:)
    I am going to prepare this recipe today afternoon.. Can’t wait.. How long we need to soak rice &
    Also nuts & raisins do we need to fry? Usually I do… But just curious…:)

  2. Sherry says:

    Came out fab.. Thanks Dear.. 🙂

  3. Achu says:

    Came out fab.. Thanks Dear.. 🙂

  4. Anu says:

    Every weekend I visit ur page and make something special for my family. Thanks dear.

  5. Anita says:

    Maya chechi…tried your thalassery chicken biryani yesterday with the biryani chammandi n Raita. ..turned out super super delicious…I follow a lot of other recipes of yours and they all have turned out really good…l’m a good cook now thanks to you 😜😜😜….do continue to post yummy recipes…God bless

  6. Alastair Macdonald says:

    Lovely recipe. Absolutely fabulous result. Thank you so much!

  7. Dhanya says:

    The biriyani looks delectable. Trying this recipe tomorrow…
    I have a doubt tho’…do we not use coriander/chilly powder etc..
    Was the red color in the gravy only from tomatoes??

  8. ann says:

    The Biriyani masala mentioned is 2 tsp only when powdered?

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