Gujarati Cabbage Sambharo

Cabbage sambharo

Ingredients (Serves 3)

1. Cabbage – 2.5 cups, thinly sliced

Carrot – 1 medium, thinly sliced

Green bell pepper – 1/3 cup, thinly sliced

2. Oil – 2 tsp

Mustard seeds – 1/4 tsp

Curry leaves –  A few

Green chilly – 1 – 2, diagonally sliced

3. Hing – 1 pinch

Turmeric powder – 1/8 tsp

4. Sugar – 1 pinch

Lemon juice – 1/2 tsp

5. Salt – To taste


Heat oil in a wok over medium heat. Splutter mustard seeds and fry curry leaves and green chilly. Add a pinch of hing and turmeric powder. Saute for a few seconds. Add the vegetables and salt, to taste. Cook over medium-high heat for 5 – 7 minutes stirring in between until 3/4th done and is still crunchy. Add fresh lemon juice, a pinch of sugar and mix well. Serve with plain rice or roti and subji.

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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