Chicken 65–Restaurant Style

7 Responses

  1. Rani says:


  2. Rani says:

    That looks so yummy!

  3. Anu says:

    Looks yummy!!!
    Is there any other option for chilly garlic sauce?

  4. Gayathri says:

    looks so yummy. definitely going to try.. did you use store bought garam masala or home made ?

  5. Yuana says:

    Really grateful for this recipe. I’ve had it and it is unique and wonderful. For me, the curry leaf is critical. So much so that I’ve got 2 curry leaf trees growing since I could not find it in any stores. It Has to be fresh, and there is No substitute.
    Thanks for posting this!

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