Tapioca / Kappa Ularthiyathu

Kappa Ularthiyathu

Ingredients

1. Tapioca – 300 gm, cut into small cubes

Turmeric powder – 1/2 tsp

Water – As required

2. Coconut oil – 1.5 tbsp

Mustard seeds – 3/4 tsp

Shallots – 3, sliced

Garlic – 2, finely chopped

Curry leaves – 1 sprig

Chilly powder – 1 – 1.5 tsp

Salt – To taste

Method

1. Cook the tapioca pieces in enough water to cover them, adding salt and turmeric powder. When tapioca is done (do not overcook), switch off and drain the water completely.

2. Heat coconut oil in a pan over medium heat. Splutter mustard seeds and fry shallots, curry leaves and garlic. Saute until golden. Bring down the heat to low.  Add chilli powder and mix well. Immediately add cooked tapioca pieces. Roast over low flame for a few minutes, stirring in between. Serve with chammanthi / chicken curry / fish curry etc.

Kappa Ularthiyathu

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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