Cabbage Mezhukkupuratti

Cabbage mezhukkupuratti

Ingredients (Serves 4)

1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped

2. Coconut oil – 2 tsp

3. Mustard seeds – 1/2 tsp

Dried red chilies – 2, broken

4. Onion – 1/4 cup

Ginger – 1/4 inch, finely chopped

Green chilies – 2 – 3, diagonally sliced

Curry leaves – A few

5. Turmeric powder – 1/8 tsp

Chilli powder – 1/4 tsp

6. Salt – To taste


Heat coconut oil in a cheena chatti / pan over medium heat. Splutter mustard seeds and fry dried red chilies. Add onion, little salt, ginger, green chilies and curry leaves. Saute until onion turns translucent. Add turmeric powder, little chilli powder and cook for a minute. Add chopped cabbage, salt and mix well. Cook covered for a few minutes. Open the lid and cook for a few more minutes until completely cooked and dry. Serve warm with rice, pulisseri and other side-dishes.

Cabbage Mezhukkupuratti

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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  • All of your posts are just amazing! I love the way you described every detail it is so helpful. Thanks for sharing such a tasty and easy dish

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