Carrot Thoran

Carrot thoran

Ingredients (Serves 5)

1. Carrots – 3 – 4 medium, grated or finely chopped

2. Coconut oil – 2 – 3 tsp

3. Mustard seeds – 3/4 tsp

Dried red chilies – 2, broken

4. Curry leaves – A few

Onion – 1/2 cup, finely chopped

Grated coconut – 3/4 cup

Turmeric powder – 1/4 tsp

Green chilies – 2, sliced diagonally

Cumin powder – 1 – 2 pinches

5. Salt – To taste

Method

1. Combine grated coconut with turmeric powder, green chilies, and cumin powder. Set aside until ready to use.

2. Heat 2 – 3 tsp coconut oil over medium heat. Splutter mustard seeds and fry dried red chilies and curry leaves. Add carrot, finely chopped onion, salt and grated coconut mix. Mix well. Cook covered for 4 – 5 minutes. Open the lid and stir for a few minutes until completely dry (do not overcook). Switch off. Serve with rice.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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3 comments

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  • Thanks Maya.
    I have been a member for more than 5 yrs and have tried most of your recipes,and has also spread the message.I would love if you has recipes about carrot pickle,pork dishes,or snacks like mixture.
    Thanks!! Keep it up.👍

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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