Inji Thayir Pachadi

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Ingredients (Serves 5)

1. Grated coconut – 1/2 cup

Ginger –  1/2 – 3/4 inch, roughly chopped

Green chilies – 2, chopped

Salt – To taste

2. Yoghurt – 1/2 cup or as required

3. Coconut oil – 1 tsp

Mustard seeds – 1/4 tsp

Dried red chilly – 1, broken

Curry leaves – A few

Method

1. Grind all the ingredients numbered 1 adding 1 – 2 tbsp yoghurt to a fine paste (not very fine). Transfer to a bowl. Add yoghurt and mix well. Taste-check for salt.

2. Heat oil in a small pan. Splutter mustard seeds and fry dried red chilies and curry leaves. Pour this seasoning over the curry. Serve with rice.

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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