Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. Tofu – 200 gm (I used extra-firm tofu) Turmeric powder – 1/4 tsp Chilly powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Ginger...
Author - Maya Akhil
Ingredients (For 5 – 6 rolls) 1. Chapathis / tortilla – 5 – 6 (I used tortilla) 2. Egg – 1 or 2, beaten Salt – 1 pinch For the filling 3...
Ingredients To marinate Chicken – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/4 tsp Pepper powder – 2 – 2.5 tsp Salt – to taste Marinate the...
Ingredients 1. Cooked rice – 3 – 3.5 cups (Around 1 cup uncooked basmati rice, soaked for 15 mts and cooked in enough water, little salt and 1 tsp ghee until done...
Ingredients Firm ripe banana / ethapazham – 1 Ghee – 1 – 1.5 tbsp Grated coconut – 1.5 tbsp Sugar – 1/2 – 1 tsp Method Slice the ripe banana lengthwise or into 1/2...
Ingredients 1. Fish – 1/2 kg, cut into medium pieces (I used salmon) 2. Grated coconut – 1.5 cups Turmeric powder – 1/2 tsp Chilly...
Ingredients 1. Eggs – 6, hard-boiled and sliced into halves 2. Onion – 1 large or 2 medium, finely chopped Ginger-garlic paste – 2 tsp Green chilly – 1 – 2, finely...
Ingredients 1. Toor dal / thuvara parippu – 1/2 cup Onion – 1/2 small, chopped Green chilies – 3, slit Curry leaves – A few Salt – To taste Water –...
Ingredients (Serves 6) 1. Muthira / horse gram – 3/4 cup, dried (Horse gram can be replaced with 1/2 cuup dried red chori(van payar)) Water – Around 3 cups...
Ingredients 1. Prawns – 20 – 25, cleaned and washed 2. Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Ginger – 1/2 inch, roughly chopped Garlic – 5 – 6...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!