Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Do you guys have pavakka vattal at home? I will share an easy peasy kichadi recipe using pavakka vattal. This is a very easy and quick fix for rice. Just crush the deep...
Author - Maya Akhil
Ingredients 1. Bitter gourd / Pavakka – 2 medium, cut into two lengthwise and thinly sliced Pearl onions(kunjulli) – 1/2 cup, halved 2. Grated...
Ingredients (Serves 3) 1. Basmati rice – 1.5 cup 2. Sausage – About 3/4 – 1 cup, sliced to thin rounds Pepper powder – 1/2 tsp...
Kerala Egg Potato Curry Ingredients (Serves 6) 1. Eggs – 6 2. Potato – 2, medium-sized 3. Onion – 1 medium, thinly sliced 4. Green chilies – 2...
Thiruvathira puzhukku is usually prepared during Thiruvathira celebration in Kerala. It is made using tubers, red cow peas and raw banana. The common tubers that are...
White Lemon Pickle / Vella Naranga Achar Ingredients (Makes around 2 – 2.5 cups) Lemon / cheru naranga – 10 – 12 Garlic – 20, small cloves (Slice...
Ingredients Vendakka / Okra – Around 20 – 25 small, cut into 1 – 1.5 inch rounds Onion – 1/2 medium, thinly sliced Ginger – 1.5 tsp...
Ingredients (Serves 2) Banana – 1/2, medium-sized Fresh or frozen straw berries – 5 – 6 Blue berries and blackberries – A handful Sugar or...
This is a really interesting dish from my dear friend, Manju Jyothish. We all know of different varieties of upma such as semolina upma, sabudana upma, rice noodle...
Ingredients Large white button mushrooms or portabello mushrooms – 8 Spinach – 1.5 cup, chopped Onion, finely chopped – 1/4 cup (optional) Bread...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!