Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Instant Mango Pickle – Kerala Style Ingredients Raw mango – 1 Chilli powder – 1 – 1.5 tbsp Fenugreek powder – 1/4 tsp Hing / asafoetida / kaya podi – 1 – 2 pinches Salt...
Author - Maya Akhil
We, Keralites make thoran with all possible veggie combinations. This is one thoran that is especially made on the day of Onam in our Central Travancore region...
Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Sharkkara Varatti / Sharkkara Upperi / Sharkkara Puratti
Here’s the recipe for the sweet jaggery-coated version of banana chips called sharkkara upperi, yet another inevitable part of a Kerala Sadya. Ingredients Raw banana /...
Banana chips is one of the most popular snacks in Kerala. It holds a very important place in a traditional Kerala sadya. In fact there is no onam...
BIRIYANI / RICE / PULAV Carrot Rice Chicken Biriyani Chicken Fried Rice Chicken Pulav Fish Biriyani Lamb Biriyani Lemon Rice Mushroom Rice Vegetable Pulav Hari Phari...
Here is the recipe for a healthy and absolutely delicious asparagus thoran that I tried from Look Who’s Cooking Too. I had been on the search for asparagus recipes...
Idiyappam / string hoppers is a popular breakfast dish in Kerala and Tamil Nadu. It is usually made of rice flour, salt and hot water, coconut is usually added for an...
This plaited, attractive loaf that is enriched with butter and egg is not as complicated as it looks. It has a sweet filling and a glossy dark- brown crust...
Heres a simple, easy and tasty fish podimas recipe that goes extremely well with rice. Ingredients To cook fish Fish – 400 gm (I used 2 tilapia fillets) Chilly powder...
Ingredients 1. Oats – 1/2 cup (I used Quaker quick oats) 2. Potato – 2 medium, cooked and mashed 3. Grated carrot – 3 tbsp 4. Grated beetroot...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!