Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 2 -3 ) Potato – 2 medium-sized, cubed Fenugreek leaves / methi – 1 bunch, wash, pluck and chop the leaves (Makes around 1 cup) Ginger...
Author - Maya Akhil
Ingredients Yoghurt – 1 cup Green chillies – 2, slit Ginger – 1/2 inch, crushed or grated Lemon / lime leaves (narakathinte ela) – 2 – 3...
Ingredients ( Serves 2) Boneless chicken – 200 gm ( I used a chicken breast half) Green and red bell pepper – 1/2 cup each, sliced lengthwise Asparagus...
HAPPY VALENTINE’S DAY!! Ingredients (Makes 10 – 12 cookies) All purpose flour – 1/2 cup Icing (confectioners’) sugar – 3/4 cups, plus extra for dusting...
Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Ethakka Appam / Pazham Pori /Ripe Banana Fritters
Ingredients Ripe banana / ethapazham / nenthra pazham – 4, peeled Whole wheat flour or all purpose flour – 3/4 – 1 cup (I used wheat flour. If you...
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken. Although now I...
Ingredients To marinate Beef – 400 gm, cubed Chilly powder – 1 tsp Pepper powder – 1 tsp Coriander powder – 1 tsp Home-made garam masala...
There are two types of gooseberry available – the tiny and the larger one. This dry pickle calls for the larger, smooth-skinned one while nellikkakari or...
This simple, quick yet tasty dal recipe was shared by Manju Jyothish. It calls for the most common ingredients that everyone will have in their pantry. Here moong...
This recipe could be referred to as my father’s signature dish! He often made it for us kids when we were younger, to make us put on weight. Me and my sis and...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!