Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Gobi Manchurian Ingredients Cauliflower – 1 large Green chillies – 3, sliced diagonally Garlic – 2.5 tbsp, minced Ginger – 1 tsp,minced Onion...
Author - Maya Akhil
Hello everyone! We were really excited when Nithubala of Nithus Kitchen invited us to do a guest post for her. Thanks a lot Nithu and thank you all for encouraging...
Sukhiyan is a very delicious tea time snack in Kerala. It’s really easy to prepare, here is the recipe: Ingredients (Makes 15 – 20) Green gram /Moong bean/...
This is my mother’s recipe for the spicy and extremely tasty Kottayam style fish curry. This fish curry can be left outside for 1-2 days and tastes better the next day...
Here is the recipe for the super-delicious peanut butter cookies. I tried it from Simply Recipes. They are really easy to make, hope you would give it a try. ...
Here is a spicy and extremely tasty fish pickle recipe for all the pickle lovers out there.. Ingredients 1. Fish – 2.5 kg (I used tuna/choora) 2. Garlic –...
Here I am sharing the recipe for chakkayappam which is a popular snack in Kerala when jackfruits are in season.This is usually made in a cone shape (known as...
Here is yet another kichadi recipe which is a favourite of ours. Vendakka kichadi is usually made by deep frying or sauteing okra in oil(to prevent it from getting...
I was always reluctant to try cookies or any other desserts since me and my hubby both are not big fans of sweets. I used to bake only chicken and fish...
This is my attempt at making the rolls that are usually sold in the bakeries in Kerala. The ones available in the bakeries are called meat rolls since beef is...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!