Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients Banana Bud/Vazha kooombu – 1 large Red Chori/van payar Cooked – 1.5 cup Grated Coconut – 3/4 cup Green chillies – 2-3 Garlic...
Author - Maya Akhil
Ingredients Spinach – 2 Bunches Paneer – Half block (or 0.5 lb), cubed Ginger – garlic paste – 1 tsp Tomato – 1 medium, blanched and...
My dear friend Manju Jyotish gifted me this cute chiratta puttu maker (steel replica of a coconut shell) when she came back from her vacation in Kerala last...
Ingredients Jackfruit seeds – Around 20 Pearl onion – 10 – 12 Whole pepper corns – 10 – 12 Whole dry red chilli – 1-2 ( You...
Here is the recipe for a simple and tasty carrot cake. One of my friends shared this recipe with me and she tried it from here. Ingredients 1. All purpose flour/maida...
I saw these really yummy stuffed buns in Marias Menu and wanted to give it a try. I have bookmarked lots of her yummy recipes but this is the first one I tried...
Wishing you all a very Happy and Prosperous Vishu!!! We had planned for an elaborate write-up about Vishu, Kerala Sadya and to post all the Sadya...
There are many different varieties of yoghurt based dishes in Kerala like moru curry(seasoned with ginger and garlic) , pulliseri and kalan. Some varieties of...
Idli/ sambar breakfast combo, is a hot favorite of not only South Indians but also of people from other parts of India. My mother always made idli and...
Ingredients Noodles – Around 200 gm (You can use any variety of noodles) Chicken breast – 1 breast half, sliced to strips and cooked with little pepper...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!