Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly sliced Green chilies (use...
Author - Maya Akhil
Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp...
Ingredients (Serves 5 – 6) 1. Beef (chuck roast preferred) – 750 gm Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Green chilies – 2, diagonally sliced Garlic – 7...
Semiya / Vermicelli Chicken Biriyani Recipe Ingredients (Serves 3 – 4) 1. Roasted semiya / vermicelli – 1.5 cup 2. Ghee – 1 tsp 3. Whole spices – Cinnamon stick – 1/2...
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns, cleaned – 1/2 – 3/4 cup, rinsed well 2. Padavalanga / snake gourd – 1 medium, chopped (Makes about 2 cups)...
Ingredients (Serves 4) 1. Chicken – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 3. Shallots – 25, quartered Curry...
Ingredients (Serves 5) 1. Grated coconut – 1/2 cup Ginger – 1/2 – 3/4 inch, roughly chopped Green chilies – 2, chopped Salt – To taste 2. Yoghurt – 1/2 cup or as...
Ingredients 1. Vegetables – Carrot – 1 small, Potato – 1 medium, Cauliflower – 1.5 cup, cut into medium florets, Green beans – 5 – 6, cut into 1.5 inch pieces 2. Fresh...
Ingredients (Serves 7) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Pepper powder...
Ingredients (Serves 5) 1. Netholi – 350 gm, cleaned and halved if large Ilumban Puli – 3/4 cup, quartered 2. Grated coconut – 2 cups Shallots – 8 – 10 small, sliced...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!