Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients(Serves 3) 1. Chow chow / chayote squash – 1, peeled and chopped 2. Green chilies – 2, chopped Curry leaves – A few 3. Grated coconut – 3/4 cup Turmeric...
Author - Maya Akhil
Ingredients (Serves 3) 1. Coconut oil – 2 tsp + butter – 2 tsp 2. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 3. Onion – 1/4 cup, finely chopped Ginger – 1/4...
Ingredients (Makes 4 wraps) 1. Boneless chicken (thighs preferred) – 500 gm, thinly sliced (I used chicken breast) 2. Greek yoghurt / hung curd – 1.5 tbsp Lemon juice –...
Ingredients (Serves 3) Chicken breast / bone-in chicken – 400 gm, cut into medium-small cubes Oil – 2.5 – 3 tbsp Mustard seeds – 1/4 tsp Onion...
Ingredients (Serves 5) 1. Kale – 1 bunch, thinly sliced 2. Eggs – 2 – 3 3. Green chilies – 2 Cumin seeds – 1/4 tsp Garlic – 2 small cloves Grated coconut – 3/4...
Ingredients (Serves 4) 1. Boneless fish (I used wild salmon) – 400 gm, cubed 2. Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Ginger-garlic paste – 2 tsp Pepper...
Ingredients (Serves 4) 1. Netholi/ anchovies – 300 gm (Makes about 1.5 cup) Turmeric powder – 1/2 tsp Kashmiri chilly powder (use good quality) – 1 – 1.5 tsp Salt – As...
Ingredients (Serves 4) To make the chicken masala 1. Boneless or bone-in chicken (bone-in chicken preferred) – 400 – 450 gm, cut into small pieces (I used boneless...
Ingredients 1. Pasta – 6 – 8 oz (Around 3 – 4 cups) 2. Shrimp – 15 – 20, cleaned 3. Olive oil – 1 tbsp 4. Garlic – 1 large, chopped 5. Salt and pepper – To taste Method...
Hello everyone…Happy Diwali! I know it’s been quite a while since I have said a Hellooo:) Well, life is just passing through at a very fast pace and I am just...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!