Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ever heard of Inji theeyal? Inji theeyal caught my fancy at an ayurveda hospital at Mavelikara. This amazing varutharacha Inji curry (theeyal) was served with...
Author - Maya Akhil
Pachadi, the slightly sweet and tangy yogurt based recipe is a must-have for any sadya. It’s especially so at my Brother-in-law’s place at Chengannur. His...
Last summer, ice creams screamed their way into my blog! I was an ice cream maniac and experimented with a lot of quick ice cream recipes. And as a result my freezer had...
Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any edible vegetable on...
Ingredients 1. Bread slices – 6 2. Paneer – 300 gm, cut into three 1/2 inch flat pieces 3. Yogurt –1.5 tbsp Turmeric powder – 1/4 tsp...
Ingredients (Serves 4) 1. Carrot – 2 medium, finely chopped (You can use a food processor to chop them) Green chilies – 2 small, finely chopped...
Just days left for one of the most beautiful celebrations of Kerala – Onam. The whole of Kerala will soon be in the Onam mood! Well, I am gearing up to welcome...
Ingredients (Serves 5 – 6) 1. Prawns – 1/2 kg (Around 30 – 35 large) Ginger-garlic paste – 1 tsp Turmeric powder – 1/2 tsp...
Here’s an easy, healthy, flavorful and delicious vegetarian side-dish prepared using mixed vegetables and freshly ground spices. It goes well with chapthi, pulao and...
Ingredients (Serves 2) 1. Israeli couscous – 1 cup 2. Oil – 1 tbsp Water – 1.5 cups 3. Extra virgin olive oil – 2 – 3 tsp Red...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!