Ingredients (Serves 5) 1. Masoor dal – 1/4 cup Toor dal – 1/4 cup Chana dal – 1/4 cup (Soak chana dal in enough water for 1 hour)...
Author - Maya Akhil
Ingredients(Serves 3) 1. Pasta – 2.5 cups 2. Olive oil – 1.5 tbsp 3. Chicken – 200 gm, cut into bite-sized pieces Garlic powder – 1/8 tsp...
Here’s a yummy raw mango chutney that’s really easy to make and goes well with rice, idli and dosa. A big thanks to Sushma Yechuri for the recipe. Raw Mango Chutney –...
Ingredients (Serves 2) 1. Salmon – 1 medium fillet, sliced into three equal-sized pieces (Around 400 gm) 2. Oil – 2 – 3 tsp Butter – 1 – 1.5...
Ingredients (Serves 3) 1. Ghee – 1 tbsp 2. Whole spices – Cardamom – 3, cloves – 4, cinnamon stick – 1/2 inch, bay leaf – 1 3. Onion – 1/2 cup, thinly sliced 4...
Here’s a super-yummy side-dish for pulao/chapathis. I’m sure you will love it..do give this a try! Ingredients Recipe courtesy – 660 Curries by Raghavan Iyer 1...
Hello friends… As you might have noticed, this blog has been dormant for the past few days..We had been on a vacation to Cancun, Mexico for a short trip and got...
Ingredients (Serves 4) 1. Radish – 1 large, chopped 2. Mung dal – 2.5 tbsp (soaked in enough water for 15 mts) 3. Oil – 1 tbsp 4. Mustard seeds – 1/2 tsp...
Nutella Mousse Recipe Ingredients (Serves 4 – 6) Heavy whipping cream – 1 cup Nutella – 1/2 cup Vanilla extract – 3/4 tsp (optional) Method In a large bowl, beat heavy...
Vegetable Pasta Bake Recipe Ingredients (Serves 4) 1. Penne pasta – 3 cups 2. Marinara sauce, store-bought or homemade – 1 cup + 2 tbsp 3. Olive oil – 1 – 1.5 tbsp...

