Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 5) Recipe courtesy – Adukkala Vishesham 1. Fish (rainbow trout, tilapia etc) – Around 400 gm, cut into medium pieces Turmeric...
Author - Maya Akhil
Ingredients 1. Eggs – 5, hard-boiled and quartered 2. Corn starch – 3 tbsp All purpose flour – 3 tbsp Chilly powder – 1/2 tsp...
Varutharacha Beef Curry Recipe Ingredients (Serves 8 – 10) 1. Beef – 1 kg, cut into small cubes 2. Coconut oil - 2 tbsp 3. Onion – 1.5 – 2...
Ingredients (Serves 8) 1. Potato – 1 medium-small, chopped Cauliflower – 1/2 small, cut into medium-small florets ...
Ingredients (For 3) 1. Dosa batter - 2 cups 2. Oil – 1 tsp 3. Carrot – 1 small, chopped Green beans – 6, chopped Corn – 1/4...
Thakkali Perakku Recipe Ingredients (Serves 6 – 8) 1. Tomato / thakkali – 2 large, finely chopped Red onion – 1/4 cup, finely chopped...
Ingredients (Makes 8) 1. Eggs – 2, hard-boiled and quartered 2. Potato – 2 large, boiled, peeled and mashed 3. Oil – 2 – 3 tsp 4. Onion –...
This is my mom’s recipe for the yummy chicken ularthiyathu. Coconut milk adds a very nice flavor to this dish. Do give this a try, I’m sure you will enjoy it...
Ingredients (Serves 3 – 4) 1. Coconut oil – 1.5 tbsp (If you don’t have coconut oil, add 3 – 4 tbsp coconut cream(the top part of the coconut milk can) to the wok...
Ingredients (Makes 4 sandwiches) 1. Cooked boneless chicken, chopped – 1 cup (Cook chicken adding salt and 1/4 tsp pepper powder. You can use leftover rotisserie...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!