Ingredients (Serves 4 – 5) 1. Chicken – 500 gm, cut into bite-sized pieces 2. Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Cumin powder –...
Category - Main Course
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs or breast) – 750 gm, cut into medium cubes 2. Thick yoghurt – 3/4 cup Lemon juice – 1 tbsp...
Baking, Chicken, Main Course, Non Vegetarian, North Indian
Tandoori Chicken Tikka with Green Chutney
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs preferred) – 750 gm, cut into medium cubes 2. Thick yoghurt – 6 – 7 tbsp Lemon...
Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 –...
Ingredients 1. Chicken drumsticks – 5 2. Fingerling potatoes – 5 – 6 3. Onion – 1/2 cup, sliced thick 4. Olive oil – 2.5 tbsp Fresh...
Ingredients (For 3 ramekins) 1. Carrot – 1 medium-large, diced or cut into 1/2 inch rounds Cremini / button mushroom – 8...
Baking, Fusion, International, Kids Recipes, Main Course, Snacks, Snacks
Pita bread Pizza with Paneer and Veggies
Ingredients (For 2 pita bread pizza) 1. Paneer – 3/4 cup, cubed 2. Yoghurt – 1 tbsp Tandoori masala powder – 1.5 tsp...
Ingredients (Serves 3 – 4) To marinate 1. Fish – 400 – 500 gm, cut into small cubes 2. Ginger – garlic paste – 1 tbsp Turmeric...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!