Ingredients (Serves 4 – 5) 1. Karimeen / pearl spot – 4 – 5 (Around 600 – 750gm), cleaned and rinsed Turmeric powder – 1/4 tsp Chilly powder –...
Category - Breakfast
Ingredients (Serves 3 – 4) 1. Puttu podi – 1.5 cups 2. Beef – 1/2 lb (250 gm), cut into small pieces 3. Coconut oil – 1.5 tbsp 4. Onion – 3/4 cup...
Ingredients (Serves 4) 1. Eggs – 4 – 5, hard-boiled 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/2 tsp Onion – 1 large, thinly sliced 4...
Rava Idli Recipe Ingredients (Makes 12 – 14) 1. Semolina / rava, roasted – 1 cup 2. Yoghurt – 1/2 cup Water – 1/2 – 3/4 cup + 1/4 – 1/2 cup or as...
Ingredients (Serves 3) 1. Raw rice – 1/2 cup Moong dal – 1/4 cup Water – 2 1/4 cup 2. Hot water – 1/2 – cup or as required 3. Salt – To taste...
Khara bath is a popular breakfast dish of Karnataka. It is prepared similarly to upma but its texture and taste are different because of the addition...
Ingredients (Serves 3) 1. Roasted semolina / rava – 1 Cup (I used Nirapara brand roasted rava) 2. Ghee/ Coconut oil – 2 – 3 tsp...
Ingredients (For 4 masala dosa) 1. Dosa batter – 2 – 2.5 cups 2. Potatoes – 2 medium-large (or 4 – 5 small) 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian
Black Chickpea curry with coconut milk / Kadala Thengapal Curry
Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5...
Ingredients 1. Bread slices – 2 2. Avocado – half of 1 avocado Salt and pepper – As required to taste Lemon juice – 1/4 tsp 3. Eggs – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!