Ingredients (Serves 2) 1. Broken wheat / nurukku gothambu – 1/2 cup 2. Ghee / coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1...
Category - Breakfast
Shakshuka is a traditional Middle Eastern one-skillet breakfast dish of eggs cooked in a spicy tomato sauce. Though it’s a breakfast dish, its also...
Today I would love to share the recipe for my favorite mixed fruit jam – made without adding commercial fruit pectin (an ingredient used to thicken...
Today I have my mom’s easy peasy Kadala curry recipe for you all. This is especially dedicated to bachelors and newbies in cooking. I have...
My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes...
Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made...
Smashed avocado on buttered toast..a great easy way to use avocados when they get ripe. This open-faced sandwich is quick, simple, healthy, delicious...
Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt...
Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Mustard seeds – 1/2...
Ingredients 1. Butter / olive oil – 1 – 1.5 tbsp 2. Potato – 4 medium, cubed 3. Onion – 1/2 – 3/4 cup, cut into small cubes Red...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!