Spinach Egg Thoran / Cheera Mutta Thoran

Spinach Egg Thoran

Ingredients (Serves 5)

1. Spinach – 2 – 2.5 cups, finely chopped

2. Coconut oil – 2 – 3 tsp

Mustard seeds – 3/4 tsp

Dried red chilies – 2, broken

3. Onion – 1/2 cup, chopped

Green chilies – 2, diagonally sliced

Curry leaves – A few

4. Turmeric powder – 1/4 tsp

5. Eggs – 2, beaten

6. Grated coconut – 1/2 cup

Cumin seeds / jeerakam – 1 pinch, crushed

7. Salt – To taste

Method

1. Combine grated coconut with turmeric powder and a pinch of crushed cumin seeds.

2. Heat 2 – 3 tsp coconut oil over medium heat. Splutter mustard seeds and fry dried red chilies. Add onion, green chilly, curry leaves and little salt. Mix well. Cook for a few minutes. Add beaten egg and little salt. Scramble until 3/4th done. Add spinach and stir for 2 – 3 minutes until spinach is wilted and done. Add grated coconut and cook for a minute or two. Switch off. Serve with rice and other side-dishes.

Spinach Egg Thoran

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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