Ingredients (For one baked trout) 1. Trout – 1 medium-sized, cleaned 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder (good quality) – 1.5 tbsp...
Category - Seafood
Ingredients (Serves 4 – 5) 1. Karimeen / pearl spot – 4 – 5 (Around 600 – 750gm), cleaned and rinsed Turmeric powder – 1/4 tsp Chilly powder –...
Ingredients 1. Chemmeen / shrimp – 15 – 17, cleaned Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp 2. Coconut oil – 2.5 tbsp 3. Pearl onions – 1/2...
Ingredients (Serves 3) 1. Prawns, large or medium-sized – 15 – 20, cleaned Turmeric powder – 1/8 tsp Lemon juice – 1/2 tsp Ginger-garlic paste – 3/4...
Ingredients (Serves 3 – 4) 1. Prawns – 15 – 20 (Around 250 gm), cleaned 2. Yoghurt – 2 – 3 tbsp Shallots – 15, thinly sliced Ginger – 1 tsp, minced...
Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly...
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns, cleaned – 1/2 – 3/4 cup, rinsed well 2. Padavalanga / snake gourd – 1 medium, chopped...
Ingredients (Serves 5) 1. Netholi – 350 gm, cleaned and halved if large Ilumban Puli – 3/4 cup, quartered 2. Grated coconut – 2 cups Shallots – 8 –...
Ingredients (Serves 3) 1. Fish fillet – 3 (I used tilapia) Salt – As required Pepper powder – 1/2 tsp Chilly flakes – 1/2 – 3/4 tsp Lemon juice – 1 –...
Ingredients (Serves 5) 1. Fish – Around 500 gm, cut into medium pieces (I used wild salmon. You can use king fish, sardines etc) 2. Coconut oil – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!