Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper...
Category - Kerala Dishes
Ingredients (Serves 6) 1. Pavakka (medium bitter) – 1 medium-large or 2 small, finely chopped Green chilly – 2, sliced into thin rounds Curry leaves...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian
Black Chickpea curry with coconut milk / Kadala Thengapal Curry
Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5...
Ingredients (Serves 3) 1. Chicken (boneless thighs or bone-in) – 350 gm, cut into small pieces Turmeric powder – 1/2 tsp Ginger-garlic paste – 2 tsp...
Ingredients (Serves 6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns –...
Ingredients 1. Ethapazham / ripe plantain – 1 medium, cut into small pieces 2. Ghee – 2 tbsp Cashews and raisins – 2 tbsp each Thenga kothu – 2...
Ingredients (Serves 2) 1. Broken wheat / nurukku gothambu – 1/2 cup 2. Ghee / coconut oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilly – 1...
Ingredients (Serves 2 – 3) 1. Ethakka / raw banana / nenthrakaya – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/4 tsp Kashmiri chilly...
Ingredients 1. Chicken (breast or thighs) – Around 150 – 200 gm, cubed 2. Oil – 1 tbsp 3. Onion – 1/2 cup, finely chopped Green chilly – 2...
Ingredients (Serves 6) 1. Beetroot – 2 medium-large, chopped 2. Oil – 1 tbsp 3. Mustard seeds – 3/4 tsp Cumin seeds – 1/8 tsp Dried red chilies – 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!