Wishing all my readers a very happy and blessed Easter! Mutton Mappas Ingredients (Serves 3 – 4) 1. Mutton – 1/2 kg, cut into medium-small pieces...
Category - Kerala Dishes
Chakka Thoran (Serves 6 – 7) Ingredients (Serves 1. Unripe jackfruit (chakka chula, fresh / frozen) – 400gm, chopped 2. Coconut oil – 2 – 3 tsp...
Ingredients 1. Eggs – 2 2. Oil – 1 tsp 3. Pearl onions – 2- 3, thinly sliced Ginger – 1/2 tsp, minced Green chilly – 1, chopped Curry leaves – 2 – 3...
Ingredients (Serves 4) For prawn masala 1. Chemmeen / prawns, medium or large – 22 – 25 (Around 350 – 400 gm) 2. Ghee / coconut oil – 2 tbsp 3...
Mambazha Kalan – Sadya Style Ingredients (Serves 4) 1. Ripe mango – 4 small peeled (Preferably naattumanga / chandrakkaran manga) ...
Ingredients (Serves 3 – 4) 1. Chicken breast – 400 gm,cut into small pieces 2. Shallots – 15 – 20, chopped Ginger – 2 tsp, thinly sliced Garlic...
Fried Pavakka Kichadi Recipe Ingredients (Serves 5 – 6) 1. Pavakka / bitter gourd – 3 medium, thinly sliced Green chilies – 4 – 5, diagonally sliced...
Ingredients (Serves 4) 1. Vellarikka / yellow cucumber – 1 small, peeled, seeded and chopped Green chilly – 1 – 2, chopped Curry leaves – A few Water...
Ingredients (Serves 3) 1. Mutton – 300 gm, cut into small pieces Ginger – 1/2 tsp, crushed or choped Garlic – 2 medium cloves, crushed or...
Chemmeen kozhukatta / Chemmeen Undaputtu Ingredients (Makes around 10 – 12 kozhukatta) 1. Small prawns / chemmeen – 1.5 cup (Around 300 gm) 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!