Category: Kerala Dishes

8

Varutharacha Ayala Curry

Ingredients 1. Ayala / Indian mackerel – 1 kg 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp     Dried red chilies – 2, broken 4. Ginger – 2 tp, finely chopped     Garlic – 3 cloves,...

5

Padavalanga chakkakuru thoran

Ingredients 1. Snake gourd / padavalanga – 2 medium (Around 2.5 cups, finely chopped) 2. Chakka kuru / jack fruit seeds – 3/4 cup, chopped     Turmeric powder – 1/4 tsp     Chilly powder – 1/4 tsp     Water –...

2

Mutton Coconut Roast

Wishing you all a very happy and blessed Easter! Ingredients To pressure-cook 1. Mutton – 1 kg, cut into small pieces    Ginger-garlic paste – 2 tsp    Turmeric powder – 1/4 tsp    Pepper powder – 1/2 tsp   ...

2

Chemmeen thenga masala

Ingredients (Serves 5) 1. Prawns – 1/2 kg, cleaned (I used large prawns and halved them) 2. Coconut oil – 2 – 3 tbsp 3. Mustard seeds – 1/4 tsp     Fenugreek seeds – 1 pinch     Dried red chilies...

6

Ethakka Cherupayar Curry

Ingredients (Serves 4) 1. Ethakka / raw banana – 1 medium-large, cubed     Water – Around 1.5 cups or as required    Turmeric powder – 1/2 tsp     Chilly powder – 3/4 tsp     Curry leaves – A few    ...