Ingredients Green gram / cherupayar – 1 cup (Soaked in enough water for 6 – 8 hours) Grated coconut – 3/4 – 1 cup Ghee or coconut oil – 1.5 tsp Salt...
Category - Kerala Dishes
Ingredients (Serves 4) 1. Tomatoes – 2 medium, chopped Turmeric powder – 1/4 tsp(optional) Chilly powder – 1/2...
Ingredients (Serves 3) To make the seafood masala 1. Mixed seafood (prawns, squid, scallops, clams etc) – 250 – 300 gm 2. Coconut oil – 1.5 tbsp...
Nadan Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool.) 2. Coconut oil – 1...
Today’s recipe, vanpayar ularthiyathu is a simple one but tastes awesome when paired with rice and yoghurt/pulisseri. This recipe was shared by my...
A delicious side-dish for rice.. Prawn Potato Thoran / Chemmeen Urulakizhangu Thoran Ingredients (Serves 4) 1. Prawns – 12 – 15 medium or...
Chemmeen Moli / Prawn Moli Ingredients (Serves 3) 1. Prawns / chemmeen – 18 – 20, cleaned Turmeric powder – 1/4 tsp Salt – As required 2. Coconut oil...
Papaya / kappalanga Kichadi Ingredients (Serves 4) 1. Papaya – 1/2 small, peeled, seeded and grated Green chilly – 1 – 2 Turmeric powder – 1 pinch...
Mutton pepper roast Ingredients (Recipe Courtesy – Adapted from Marias Menu) 1. Mutton – 500 – 600 gm, cut into medium-small pieces 2. Whole...
Achinga payar ularthiyathu/ Achinga payar mezhukkupuratti Ingredients (Serves 4) 1. Achinga payar – Around 200 gm, cut into 3/4 inch pieces...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!