Category: Kerala Dishes

6

Achinga Payar Thoran

Have you decided the veggie thoran that should adorn your Sadya leaf this Onam? Considering the fact that we Malayalees proudly make thoran with any edible vegetable on Earth, which is your favourite thoran for Sadya?? Back home, there are...

0

Carrot Pachadi

Ingredients (Serves 4) 1. Carrot – 2 medium, finely chopped (You can use a food processor to chop them)     Green chilies – 2 small, finely chopped    Water – 1/4 cup or as required    Salt – To taste...

2

Tomato Fish Curry

Ingredients (Serves 5) Recipe courtesy – Adukkala Vishesham 1. Fish (rainbow trout, tilapia etc) – Around 400 gm, cut into medium pieces     Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Salt – As required...

0

Varutharacha Beef Curry

Varutharacha Beef Curry Recipe Ingredients (Serves 8 – 10) 1. Beef – 1 kg, cut into small cubes 2. Coconut oil -  2 tbsp 3. Onion – 1.5 – 2 cups, thinly sliced     Ginger – 1.5 tbsp, thinly sliced...

1

Thakkali Perakku

Thakkali Perakku Recipe Ingredients (Serves 6 – 8) 1. Tomato / thakkali – 2 large, finely chopped     Red onion – 1/4 cup, finely chopped     Water – 1/4 cup     Salt – To taste 2. Grated coconut – 3/4...

5

Chicken Ularthiyathu

This is my mom’s recipe for the yummy chicken ularthiyathu. Coconut milk adds a very nice flavor to this dish. Do give this a try, I’m sure you will enjoy it! Ingredients`(Serves 3 – 4) 1. Chicken, bone-in – 1/2...