Ingredients (Makes around 2 – 3) 1. Whole wheat flour / atta podi – 1 cup Salt – To taste Water – As required 2. Carrot – 1 medium, grated (makes...
Category - Kerala Dishes
Meen Ada Recipe Ingredients (Makes around 6) 1. Fish (boneless) – Around 300 gm, cut into small pieces 2. Turmeric powder – 1/4 tsp Kashmiri chilly...
Ingredients (Serves 4) 1. Chicken thighs – 1/2 kg, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt...
Kerala Dishes, Non Vegetarian, Seafood
Kovakka Unakka Chemmeen Ularthiyathu / Ivy gourd and dried prawn stir-fry
Ingredients (Serves 4) 1. Unakka chemmeen / dried prawns – 3/4 cup 2. Kovakka / tindora/ ivy gourd – 1/4 kg (Around 20 – 25), quartered or cut into...
Potato Mezhukkupuratti Recipe Ingredients (Serves 3 – 4) 1. Potato – 2 medium, cut into small pieces 2. Turmeric powder – 1/4 tsp Red chilly...
Gothambu Kanji Recipe Ingredients (Serves 4 – 5) Broken wheat / cracked wheat / nurukku gothambu – 1 cup Water – As required Salt – To taste Grated...
Chemmeen Choru Recipe Ingredients (Serves 2 – 3) 1. Jeerakashala rice / kaima rice / basmati rice – 1 cup, soaked in enough water for 20...
Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made...
Ingredients (Serves 4) 1. Vazhuthananga / Chinese eggplant – 1 medium-large, thinly sliced as shown in the picture below 2. Eggs – 2, beaten 3...
Ingredients (Serves 4 – 5) 1. Beetroot – 1 medium-small, peeled and grated Water – 2 – 3 tbsp Salt – To taste 2. Yoghurt – 3/4 cup or as...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!