Category: Kerala Dishes

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Beef Kizhi

Ingredients (Serves 3) 1. Beef – 1/2 kg, cubed (Organic beef or beef chuck roast preferred) Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 – 3 tbsp 3. Onion...

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Chicken Vattichathu

Ingredients (Serves 4 – 5) 1. Chicken, bone-in – 500 – 600 gm, cleaned and cut into small pieces 3. Onion – 1 large, thinly sliced and halved 4. Ginger-garlic paste – 2 tsp 5. Turmeric powder – 1/2 tsp...

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Puli Chammanthi

Ingredients (Serves 3 – 4) Grated coconut – 1 cup Ginger – 1/4 inch, chopped Chilly powder – 1/2 – 3/4 tsp Shallot – 2 small Tamarind – 1/2 – 3/4 tsp or to taste Curry leaves – 1 –...

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Shallot Raita / Nadan Ulli Salad

Ingredients (Serves 3 – 4) 1.Yoghurt – 1/3 cup, beaten Shallots – 6 – 8, thinly sliced or chopped Green chilly – 1, cut into thin rounds Ginger – 1/4 tsp, minced Tomato – 2 –  3 tbsp, finely chopped...

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Vazhuthananga (Brinjal) Pulisseri

Ingredients (Serves 5) 1. Vazhuthananga / Chinese eggplant (long green / purple eggplant preferred) – 1 small (makes about 1.5 cup), cut lengthwise into thick pieces Green chilies – 2 – 3, slit Salt – To taste 2. Ghee –...