Shredded Chicken Dry fry
Ingredients (Serves 5) 1. Chicken, boneless – 400 gm, cut into medium pieces Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Kashmiri chilly powder – 2 tsp Garam masala powder – 1 tsp Salt – As required Water...
Category: Kerala Dishes
Beetroot Carrot Mezhukkupuratti / Beetroot Carrot Stirfry
Ingredients (Serves 3 – 4) 1. Beetroot – 1 medium, cut lengthwise into 3/4 inch pieces Carrot – 2 medium, cut legthwise 2. Coconut oil – 1 tbsp Onion – 1/3 cup, chopped Green chilies – 3, slit 3. Salt...
Cherupayar Curry (For Puttu)
Ingredients (Serves 4 – 5) 1. Whole green gram / cherupayar – 1 cup Water – As required Turmeric powder – 1/2 tsp 2. Grated coconut – 3/4 – 1 cup Cumin seeds – 1/2 tsp Green chilies – 2...
Ethakka Unakka Chemmeen Ularthiyathu
Ingredients (Serves 4) Recipe courtesy – Slightly adapted from November Rose 1. Coconut oil – 1.5 tbsp 2. Garlic – 3 – 4 small, crushed Shallots –8 – 10, crushed Curry leaves – A few 3. Turmeric powder – 1/2...
Chakkakuru Muringakka Thoran / Jackfruit seed and drumstick stir-fry with coconut
Ingredients (Serves 5) 1. Chakkakuru / jackfruit seeds – 1.5 cup, (I used frozen) 2. Drumstick, cut into 1.5 inch pieces – 1 cup (I used frozen) 3. Coconut oil – 1 tbsp 4. Mustard seeds – 1/2 tsp Dried...
Malabar Chicken Roast / Kozhi Kakkam
Ingredients (Serves 4 – 5) 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small, chopped Ginger-garlic paste – 1.5 tbsp Curry leaves – A few...
Kaduku Varutha Chammanthi / Coconut Chutney (dry)
Ingredients (Serves 3) 1. Grated coconut – 1 cup Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies instead) Salt – To taste To season 2. Coconut oil – 2 tsp...
Easy Pepper Chicken (No onion No tomato recipe)
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is surprising how the aroma of certain dishes transports us...
Malabar Style Chemmeen Ada – Ramadan Special
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp Garam masala powder – 1/8 tsp Salt –to taste 3....
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 5 – 6) Recipe courtesy – Adapted from here 1. Chicken –...
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