Kuttanadan Chicken Curry
Ingredients (Serves 6) 1. Chicken – 1 kg cut into medium pieces Turmeric powder – 1/4 tsp Salt – To taste Pepper powder – 1/8 tsp 2. Coconut oil – 3 – 4 tbsp 3. Onion – 1.5 cup, thinly...
Category: Kerala Dishes
Meenum Mangayum / Trissur Style Fish Mango Curry
Ingredients (Serves 4 – 5) 1. Fish – 1/2 kg, cleaned and cut into medium cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Uluva / fenugreek seeds – 1/4 tsp 4. Shallots (or 13 cup thinly sliced and...
Punjabi Chicken Curry
+ Ingredients (Serves 4 – 5) 1. Chicken, bone-in – Around 1 kg, cut into medium or medium-small pieces Turmeric powder – 1/2 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Oil –3 + 1 tbsp 3....
Idichakka (Tender jackfruit) Masala Thoran
Ingredients (Serves 5) 1. Idichakka / tender jackfruit (fresh / frozen) – 250 – 300 gm Jackfruit seeds – 5 – 6, cut into small pieces 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Dried red chilies...
Unakka Chemmeen (Dried Shrimp) Ularthiyathu
Ingredients (Serves 3 – 4) 1. Unakka chemmeen (dried prawns) – 1 cup, cleaned 2. Coconut oil – 1 tsp + 1.5 tbsp 3. Thenga kothu / sliced coconut – 1/4 cup 4. Curry leaves – 1 sprig Onion /...
Vanpayar Thoran
Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots – 1 – 2 (optional) Cumin seeds – 1/4 tsp...
Gothambu Puttu / Wheat Puttu
Ingredients Wheat flour / atta podi – 1.5 cups Grated coconut – 1 cup or as required Salt – To taste Water – Around 3/4 cup or as required Method 1. Fill a small pressure cooker or puttu...
Special Mutton Biriyani – Kerala Style
Ingredients (Serves 6 – 8) 1. Mutton – 1 – 1.25 kg, cut into medium-small pieces Yoghurt – 3 tbsp Turmeric powder – 1/2 tsp Pepper powder – 1/2 tsp Garam masala powder – 3/4 tsp Salt – To taste...
Kaya achinga payar thoran
Ingredients (Serves 5 – 6) 1. Plantain / pacha ethnakka – 1 medium, peeled 2. Achinga payar / long runner beans – 1 small bunch, cut into thin rounds 3. Coconut oil – 1 tbsp 4. Mustard seeds – 1/2...
Unakka chemmeen Pacha thakkali Peera Pattichathu
Ingredients (Serves 5) 1. Unakka chemmeen, cleaned – 11/4 cup, rinsed well 2. Pacha thakkali – 4 – 5, medium Shallots – 8, thinly sliced Green chilies – 3 – 4, diagonally sliced Curry leaves – 1 sprig Turmeric powder...
