Category: Kerala Dishes

2

Chena / Elephant Yam Thoran

Ingredients (Serves 4) 1. Elephant yam / Chena (fresh / frozen) – 300 gm, cut into small cubes 2. Coconut oil – 1 – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4. Turmeric...

0

Malabar fish curry with coconut

Ingredients (Serves 5) 1. Fish (tilapia, large anchovy, sea bass, king fish etc)– 400 gm, cut into small pieces 2. Ginger – 1 – 1.5 tsp, thinly sliced Green chilies (use mild chilly) – 2 – 3, slit Shallots –...

0

Pineapple Pulisseri

 Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Water – Around 1 – 1.5...

2

Chicken Chinthamani

Ingredients (Serves 4) 1. Chicken – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 3. Shallots – 25, quartered Curry leaves – 2 sprigs Ginger and garlic,...

0

Inji Thayir Pachadi

Ingredients (Serves 5) 1. Grated coconut – 1/2 cup Ginger –  1/2 – 3/4 inch, roughly chopped Green chilies – 2, chopped Salt – To taste 2. Yoghurt – 1/2 cup or as required 3. Coconut oil – 1 tsp...

0

Fried Chicken Curry

Ingredients (Serves 7) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Chilly powder (medium or mildly spicy) – 1 tbsp Pepper powder – 1/2 tsp Garam masala powder – 1/2 tsp...