Fish Kanthari Fry Recipe Ingredients (Serves 3) Kingfish (or tilapia, salmon, cod, seabass etc) – 350 gm, cut into small cubes 2. Turmeric...
Category - Kerala Dishes
Beef Kanthari (bird’s eye chilies) Roast Recipe Ingredients (Serves 3 – 4) Beef – 1/2 kg, cubed Turmeric powder – 1/2 tsp...
Ingredients (Serves 4) Chembu/ taro root – 6 small, peeled and sliced Turmeric powder – 1/2 tsp Chilli powder – 3/4 tsp Green...
Puttu, green gram curry, pappadam and chicken chathachu porichathu..Came across this combo while scrolling through YouTube last week and gave it a...
Ingredients (Serves 4) Kingfish / neymeen – 400 – 500 gm, cut into small cubes Turmeric powder – 1/2 tsp Kashmiri chilli powder...
Kerala Dishes, Pickles, Pickles, Vegetarian, Vegetarian
Dates Pickle (An accompaniment for Malabar biriyani)
Ingredients (Makes around 3/4 cup pickle) Dates, pitted – 10 – 15, chopped (makes around 3/4 cup) Gingelly oil / nallenna – 2 tbsp...
Ingredients (Serves 4) Toor dal – 3/4 cup (Soaked in enough water for 6 – 8 hrs) Turmeric powder – 1/2 tsp Ginger – 3/4 tsp...
Fried rice is one yummy dish I could never ever get tired of. It’s easily the most versatile dish you can make in your kitchen. Just add protein of...
Ingredients (Makes about 15 ulli vada) Onion – 1 medium-large, thinly sliced and cut into 1/3 rd or finely chopped Green chilies – 2...
Shrimp Tacos Ingredients (Makes 5 tacos) 1. Shrimp – 20 medium sized, peeled and deveined 2. Chilly powder – 1/2 tsp ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!