Ingredients (Serves 3) 1. Jeerakashala rice / kaima rice – 1 cup, rinsed 2. Ghee – 2 – 3 tsp + coconut oil – 2 – 3 tsp 3. Shallots – 6 – 7...
Category - Rice
Ingredients (Serves 4 – 5) 1. Kaima rice / jeerakashala / jeeraga samba rice – 2 cups 2. Chicken – 3/4 – 1 kg, cut into medium pieces Turmeric...
Ingredients (Serves 2) 1. Cooked rice (basmati or kaima rice) – 2 cups (Add salt while cooking rice. I used jeerakashala rice / kaima rice) 2. Ghee –...
Lebanese Rice with Vermicelli Recipe Ingredients (Serves 3 – 4) 1. Basmati rice / Egyptian rice – 1 cup (Rinsed well and soaked in enough water for...
Kedgeree is a classic English breakfast dish believed to be based on the Indian khichdi (a rice and lentil comfort food). It is traditionally made...
Tomato Rice / Thakkali Sadam Ingredients (Serves 2 – 3) 1. Cooked basmati rice /long grain rice / jeeraga samba rice / ponni raw rice – 2.5 – 3...
Ingredients 1. Basmati rice – 2 cups, cooked (Add enough salt while cooking rice) 2. Salt – To taste To temper 3. Coconut oil – 1 tbsp...
Ingredients 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and drained well) 2. Chicken stock / vegetable stock / water...
Ingredients (Serves 3) 1. Ghee – 1 tbsp 2. Whole spices – Cardamom – 3, cloves – 4, cinnamon stick – 1/2 inch, bay leaf – 1 3. Onion – 1/2 cup...
Ingredients (Serves 2 ) 1. Basmati rice – 1 cup 2. Prawns / chemmeen – 12 – 14 large, halved (or around 1/2 cup small prawns) 3. Coconut oil –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!