Rava Idli Recipe Ingredients (Makes 12 – 14) 1. Semolina / rava, roasted – 1 cup 2. Yoghurt – 1/2 cup Water – 1/2 – 3/4 cup + 1/4 – 1/2 cup or as...
Category - Vegetarian
Ingredients (Serves 3 – 4) 1. Zucchini – 1 medium, chopped Green chilly – 1, thinly sliced to rounds Curry leaves – A few Salt – As required Water –...
Khara bath is a popular breakfast dish of Karnataka. It is prepared similarly to upma but its texture and taste are different because of the addition...
Ingredients (Serves 3) 1. Potato – 3 medium, peeled and cut into thin rounds 2. Vegetable oil – 2 – 2.5 tbsp 3. Mustard seeds – 1/4 tsp Cumin seeds...
Ingredients (Serves 4 – 5) 1. Potato – 2 medium, peeled and cubed Cauliflower – 1 – 1.5 cups, cut into florets...
Ingredients (Serves 3) 1. Coconut oil – 2 tsp + butter – 2 tsp 2. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 3. Onion – 1/4 cup, finely...
Ingredients (For 2 sandwiches, serves 2) 1. Thick slices of sourdough bread – 4 2. Zucchini – 1 medium, sliced Eggplant (chinese or american) –...
Ingredients (Serves 5) 1. Toor dal /thuvara parippu – 1 cup 2. Grated coconut – 1 cup Turmeric powder – 1/2 tsp Cumin seeds – 1/4 tsp Green chilies –...
Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2...
Ingredients (Makes around 30 – 35) Adapted from Marias Menu 1. Rice flour (I used idiyappam podi) – 1 cup Wheat flour – 1/2 cup Rava (I used fine...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!