Ingredients (Serves 3) For the batter Paneer – 350 gm, cubed Corn flour – 2 tbsp (I used Argo corn starch) All purpose flour (maida) – 1.5 tbsp...
Category - Vegetarian
Ingredients All purpose flour / maida – 2 cups Extra virgin olive oil – 1.5 tbsp Salt – 1/2 – 3/4 tsp 2. Lukewarm water...
Ingredients (Serves 5 – 6) Rajma – 1.5 cup, dried Water – As required Salt – 1/4 tsp Oil – 1.5 – 2 tbsp Cumin seeds...
Ingredients (Serves 2 – 3) Brinjal / Chinese eggplant – 1 medium-small, cut into thin rounds 2. Turmeric powder – 1/2 tsp Kashmiri...
Ingredients (Serves 2) Cooked rice (Kerala rosematta rice(kuthari choru) / jeerakashala rice) – 1.5 cup 2. Coconut oil / ghee – 1 –...
Ingredients (Serves 3) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 1 + 1 tbsp 3. Peanuts – 1/2...
Ingredients (Serves 3) Hakka noodles – Around 75 gm 2. Vegetable oil or peanut oil – 1 – 1.5 tbsp Garlic, minced – 5 – 6 cloves, minced Green...
Ch Chimichurri is a fresh herb-based sauce from South America. It is traditionally made with parsley, little oregano, garlic, chili, red wine vinegar...
Ingredients Potato (yukon gold, russet etc) – 2 medium, peeled and cut into large cubes Butter – 3 – 4 tsp Heavy cream – 1/4...
Ingredients (For 4 – 5 masala dosa) 1. Dosa batter – Around 2.5 – 3 cups 2. Potatoes – 2 large (or 4 – 5 small) 3.Coconut oil – 1 tbsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!