Category: Vegetarian

0

Gujarati Cabbage Sambharo

Ingredients (Serves 3) 1. Cabbage – 2.5 cups, thinly sliced Carrot – 1 medium, thinly sliced Green bell pepper – 1/3 cup, thinly sliced 2. Oil – 2 tsp Mustard seeds – 1/4 tsp Curry leaves –  A few Green...

2

Lemon Rasam

Ingredients (Serves  6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns – 1/4 tsp, crushed Salt – To taste Water – 1.5...

0

Cabbage Poriyal

Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Dry red chilly –...