Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion...
Category - Vegetarian
Ingredients (Serves 4 – 5) Recipe courtesy – Palakkadan Ruchikal by Fathima Iqbal Snake gourd / padavalanga – 1 small, seeds...
Ingredients (Serves 6) White chana – 1.25 cup, soaked in enough water for around 8 hrs 2. Baking soda – 1/2 tsp Salt – 1/2 tsp or...
Palappam Recipe Ingredients 1. Idli rice – 2 cups (Soaked in enough water for 5 – 6 hrs) 2. Grated coconut – Around 3/4 cup 3. Sugar – 2...
The aroma of freshly brewed coffee! Isn’t it the best of all? A simple cup of coffee has the power to awaken my senses and make my day brighter. I...
Fried Rice, Kids lunchbox ideas, Kids Recipes, Main Course, Variety Rice, Vegetarian
Gobi Manchurian Fried Rice
Ingredients (Serves 3) 1. Cauliflower – 1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour – 2.5 tbsp + 1 tbsp Corn...
Ingredients Moong dal / cherupayar parippu – 1/4 cup, soaked in water for 2 – 3 hrs and drained well Cucumber- 1 medium, peeled and...
Ingredients (Serves 5) 1. Vendakka / okra – 10 – 12 medium-sized(makes about 1.5 cup), cut into 1 – 1.5 inch pieces Green chilies – 2 –...
Ingredients (Serves 5 – 7) Dal / lentils(Moong dal, toor dal, chana dal, whole urad dal and masoor dal) – 1/4 cup each (Rinse and...
Ingredients Cashew nuts – 1 cup 2. Oil – 2 – 3 tsp 3. Curry leaves – A few 4. Turmeric powder –1 pinch Chilly powder – 1/4 – 1/2 tsp (or...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!