Category: Vegetarian

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Lemon Rasam

Ingredients (Serves  6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns – 1/4 tsp, crushed Salt – To taste Water – 1.5...

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Cabbage Poriyal

Ingredients (Serves 5) 1. Cabbage – Half medium, chopped (Around 3 cups) 2. Fresh green peas – 1/3 cup (optional) 3. Oil – 2 tsp 4. Mustard seeds – 1/2 tsp Cumin seeds – 1/4 tsp Dry red chilly –...

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Padavalanga Thoran

Ingredients (Serves 5) 1. Padavalanga – 1 medium (cut into thin pieces) 2. Grated coconut – 3/4 cup Onion – 1/2 cup, thinly sliced and halved Green chilies – 2 – 3, diagonally sliced Cumin powder – 1/4 tsp Curry...

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Noodle Bhel

Ingredients (Serves 2 – 3 as a snack) Recipe – Adapted from Show me the Curry 1. Packaged Noodles (Ramen / maggi or any variety) – 2 small (I used 2 small packs of maggi) Water – 1.5 cups (or...