Ingredients Baby Potato – 18 – 20 2. Oil – 1 tbsp 3. Fennel seeds – 1/2 tsp 4. Shallots – 5 – 6, crushed Garlic...
Category - Vegetarian
Ingredients (Serves 3) Adapted from Food Couture by Chetna Patel Paneer – 250 gm, cut into small cubes 2. Oil – 1 tbsp 3. Cumin seeds...
Varutharacha Kadala Curry / Black Garbanzo Beans with a roasted coconut paste
Ingredients (Serves 5 – 6) Black chana / kadala – 1.5 cup, soaked in enough water for at least 8 hrs Turmeric powder – 1/2 tsp Water – As...
Ingredients (Serves 3 – 4) Recipe courtesy – @chefpillai Vendakka / okra – 10 – 15, diagonally sliced Green beans – 10...
Ingredients Recipe courtesy – Jay Menon Okra / vendakka – 10 – 15 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder –...
Ingredients (For 3 – 4 popsicles) Whole Milk – 2 cup Sugar – 1/4 cup + 1 – 2 tbsp or to taste Corn starch or corn flour...
Ingredients Broccoli florets – 3 cups (cut into medium sized florets) Crushed chili flakes – 1/2 tsp Garlic powder – 1/4 tsp Salt...
Ingredients (For 4 – 6 masala dosa) 1. Dosa batter – 2.5 cups (Recipe below) Sugar – 3/4 tsp Semolina / rava – 1 tbsp For Potato...
Ingredients (Serves 3 – 4) Paneer – 200 – 250 gm, cut into 1/2 inch slices 2. Turmeric powder – 1/2 tsp Kashmiri chilly...
Double Decker Sandwich – Mumbai Street food Style A layered grilled cheese sandwich featuring butter, green chutney, veggies and cheese. Easy...