Ingredients (Serves 4) Toor dal – 3/4 cup (Soaked in enough water for 6 – 8 hrs) Turmeric powder – 1/2 tsp Ginger – 3/4 tsp...
Category - Vegetarian
Spinach Dal / Dal Palak Ingredients (Serves 6) Moong dal – 3/4 cup (I used a mix of moong dal, tuvar dal and masoor dal) Turmeric powder...
Ingredients (Makes about 15 ulli vada) Onion – 1 medium-large, thinly sliced and cut into 1/3 rd or finely chopped Green chilies – 2...
Ingredients (Serves 6 – 8) For the sauce / kadhi Yoghurt, medium sour – 1.5 cup, whisked well Besan – 1/4 cup + 1 tbsp Water – 3.5 – 4 cups...
Ingredients (Serves 3) Basmati rice, cooked – 2.5 cups (Add salt while cooking rice. Cool down completely.) 2. Oil – 1 tbsp 3. Green...
Ingredients (Serves 4 – 5) Okra /bhindi / vendakka – 400 – 500 gm, rinse them well, pat dry and cut into 1.5 inch pieces 2. Oil – ...
Ingredients (Serves 5 – 6) Paneer – 350 – 400 gm, cubedPalak / spinach – 2 -3 handful 2. Oil – 3 tbsp 3. Cumin seeds /...
Ingredients (Serves 3) Yaki soba noodles / chow mein (I used fresh yaki soba noodles) – 350 gm 2. Vegetable oil or peanut oil – 1...
Ingredients (For 5 – 7 sandwiches) Potato – 3 large 2. Oil – 1 tbsp 3. Mustard seeds – 1/2 tsp Cumin seeds – 1/2 tsp 4...
Ingredients (Makes around 10 laddus) Desiccated coconut – 1.5 cup Ghee / butter – 2 – 3 tsp Condensed milk – 1/4 cup + 1...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!